OLE TIMEY MEAT MARKET
"We don't want to be your specialty shop. We want to be your everyday stop"
Special Event Meals
BEEF TENDERLOIN
Available in Choice or Premium Sterling Silver Grades
These make great tender yet lean roast. Perfect for hor durves or dinner portions. Easy to cook and slice. We recommend 8oz portions. Each Roast is hand cut and tied to your specifications Also available pre-seasoned with our Italian Roast or Steak florentine rub on request. Our whole Tenderloins average 5 to 7 pounds however smaller sizes are available.
Standing Rib Roast
Available in USDA Choice Grade
Nothing says traditional, like a Standing Rib Roast. Our Roasts are cut to order from full bone in loins to your specifications. Our butchers gladly "cut and tie" each cut for you. In doing so, we gently place a small cut along the bone and separate the rack of ribs from the meaty loin section. The rib rack is then firmly re-attached with butchers twine, the Ole Timey way. Cook your roast according to our favorite recipe with the string attached. Then, simply cut the twine after cooking to remove the rack and cut nice even portioned for your guest. This is an example of how our butchers go the extra mile to make your dinner extraordinary. Also available pre-seasoned with our Italian Roast or Steak florentine rub on request. Whole Roast are a total of 7 ribs with each rib bone weighing approximately 2 to 2 1/2 pounds. Please order by the rib. We recommend you allow for 1# per person due to the weigh of the bones. Ribs can be left attached if your desire or french for those desiring this presentation.
*For larger crowds, the boneless version, known as Prime Rib, is another option.
Pork Crown Roast
Ole Timey offers only USDA grade A pork products
What a spectacular presentation! Pork crown roast is one of our specialties. Crown Roast are comprised of a full bone in pork loin expertly cut in a manner that allows the loin to be shaped in a circle. available stuffed or not stuffed. Our stuffing is a homemade blend of bread crumbs, cornbread, seasonings, chicken stock and pork sausage.
Boneless Leg of Lamb
Frenched Lamb Racks
Ole Timey offers only premium New Zealand Lamb
Our lamb has a sweet robust flavor that only New Zealand Lamb posesses. The racks are frenched with chime bone removed. These are perfect for braising or cutting into lolipop chops! Boneless legs are well trimmed utilizing only the center portion. These are average 5#weight. Did you know New Zealand Lamb is....
- Free range raised, no feed lots
- No antibiotics, no added hormones
- Aged and conditioned before processing and freezing to ensure consistent quality and tenderness
- Consistent weight range for consistent portioning and cooking time
Birds
Fresh Turkeys
Available in 12 to 14#, 16 to 18# and 20 to 24# ranges
Pre-order ONLY!
Fried Turkeys
Contact Spring Valley location to place order and pick up.
Seasoned and deep fried on site.
Limited Quantity
Turduckin
Imagine a whole boneless chicken and duck stuffed and placed inside a 20# fresh turkey. Fit for a crowd, this boneless creation of layered meat and stuffing is a cajun specialty. Available with our sausage or blue crab stuffing.
Turkey Breast
Ducks
Duck Breast
Cornish Game Hens
Baking Hens
Quail
HAMS
Cure 81 Premium Spiral Sliced
Brown Sugar Glazed Spiral Sliced
Fresh Hams
Smithfield Smoked Hams
Country Hams
